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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>Passionate about my wife, my kids, my tastebuds and my startup.</description><title>Andy Schrader</title><generator>Tumblr (3.0; @andyschrader)</generator><link>http://andy.teamschrader.com/</link><item><title>Pimento cheese that won’t stick around very long. 
2 cups...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_mczpse1Als1qkegh4o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Pimento cheese that won’t stick around very long. &lt;/p&gt;
&lt;ul&gt;&lt;li&gt;2 cups shredded cheddar (food processor works great)&lt;/li&gt;
&lt;li&gt;4oz diced pimento (I buy a big jar of roasted red peppers for this) &lt;/li&gt;
&lt;li&gt;1 clove garlic&lt;/li&gt;
&lt;li&gt;1 diced jalapeño&lt;/li&gt;
&lt;li&gt;1/4 tsp cayenne&lt;/li&gt;
&lt;li&gt;1/4 cup mayonnaise&lt;/li&gt;
&lt;li&gt; Salt and Black Pepper to taste&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;Add all ingredients to a big bowl and stir until well combined. Chill in the fridge for a bit before eating for best results. This stuff is great on a grilled cheese, with pita chips or just on some bread as a sammy!&lt;/div&gt;
&lt;p&gt;Optionally you can add a bit of cream cheese and red onion. Just beware that the onion gets stronger the longer the pimento is in the fridge. &lt;/p&gt;</description><link>http://andy.teamschrader.com/post/35026759504</link><guid>http://andy.teamschrader.com/post/35026759504</guid><pubDate>Sun, 04 Nov 2012 20:44:12 -0500</pubDate></item><item><title>Coconut Squash Soup</title><description>&lt;a href="http://www.foodandwine.com/recipes/butternut-squash-soup-with-coconut-and-ginger"&gt;Coconut Squash Soup&lt;/a&gt;: &lt;p&gt;I’ve been making butternut squash soup for a while now but I’ll never make it again without coconut milk…&lt;/p&gt;</description><link>http://andy.teamschrader.com/post/32710632628</link><guid>http://andy.teamschrader.com/post/32710632628</guid><pubDate>Mon, 01 Oct 2012 21:58:09 -0400</pubDate></item><item><title>‘Famous Dave’ was not famous for telling the truth....</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_marfe0SeA91qkegh4o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;‘Famous Dave’ was not famous for telling the truth. Anything but spicy. My 4 year has eaten more of these than I have. – View on &lt;a href="https://path.com/p/1ZsAw9"&gt;Path&lt;/a&gt;.&lt;/p&gt;</description><link>http://andy.teamschrader.com/post/32056029985</link><guid>http://andy.teamschrader.com/post/32056029985</guid><pubDate>Sat, 22 Sep 2012 12:34:47 -0400</pubDate></item><item><title>The River</title><description>&lt;p&gt;&lt;span&gt;(Based on an autobiographical story by Japanese master Tanzan, 1819-1892) &lt;/span&gt;&lt;br/&gt;&lt;br/&gt;&lt;span&gt;Two Zen monks, Tanzan and Ekido, traveling on pilgrimage, came to a muddy river crossing. There they saw a lovely young woman dressed in her kimono and finery, obviously not knowing how to cross the river without ruining her clothes. &lt;/span&gt;&lt;br/&gt;&lt;br/&gt;&lt;span&gt;Without further ado, Tanzan graciously picked her up, held her close to him, and carried her across the muddy river, placing her onto the dry ground. &lt;/span&gt;&lt;br/&gt;&lt;br/&gt;&lt;span&gt;Then he and Ekido continued on their way. Hours later they found themselves at a lodging temple. &lt;/span&gt;&lt;br/&gt;&lt;br/&gt;&lt;span&gt;Ekido could no longer restrain himself and gushed forth his complaints: “Surely, it is against the rules, what you did back there…. Touching a woman is simply not allowed…. How could you have done that? … And to have such close contact with her! … This is a violation of all monastic protocol…” Thus he went on with his verbiage. &lt;/span&gt;&lt;br/&gt;&lt;br/&gt;&lt;span&gt;Tanzan listened patiently to the accusations. Finally, during a pause, he said, “Look, I set that girl down back at the crossing. Are you still carrying her?”&lt;/span&gt;&lt;/p&gt;</description><link>http://andy.teamschrader.com/post/16833623973</link><guid>http://andy.teamschrader.com/post/16833623973</guid><pubDate>Tue, 31 Jan 2012 16:09:10 -0500</pubDate></item><item><title>Taco Seasoning</title><description>&lt;p&gt;We’ve entirely gotten away from using pre-mixed seasoning and sauces. We’ve been making our own spaghetti sauce and meatloaf mix and now I’m having luck with Taco seasoning.&lt;/p&gt;
&lt;p&gt;This is simple, tastes better, cheaper, and healthier:&lt;/p&gt;
&lt;ul&gt;&lt;li&gt;1 Tbsp Chili Powder&lt;/li&gt;
&lt;li&gt;1/4 tsp Garlic Powder&lt;/li&gt;
&lt;li&gt;1/4 tsp Crushed Red Pepper Flakes&lt;/li&gt;
&lt;li&gt;1/2 tsp Paprika&lt;/li&gt;
&lt;li&gt;1&amp;#160;1/2 tsp Ground Cumin&lt;/li&gt;
&lt;li&gt;1/2 tsp Salt&lt;/li&gt;
&lt;li&gt;1/2 tsp Pepper&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;Chop an onion and sweat it in a pan with some olive oil and salt. Add 1&amp;#160;lb ground beef and brown over medium heat. Add the seasoning with 1/4 cup water and enjoy with tacos or on top of nachos!&lt;/p&gt;</description><link>http://andy.teamschrader.com/post/15970610419</link><guid>http://andy.teamschrader.com/post/15970610419</guid><pubDate>Mon, 16 Jan 2012 17:19:27 -0500</pubDate></item><item><title>Turkey Noodle Casserole</title><description>&lt;a href="http://www.rachaelray.com/recipe.php?recipe_id=1176"&gt;Turkey Noodle Casserole&lt;/a&gt;: &lt;p&gt;This got a thumbs up from the kids and was pretty easy to make. Although not as casserole-y as I was expecting, it was delicious. &lt;/p&gt;</description><link>http://andy.teamschrader.com/post/15485810224</link><guid>http://andy.teamschrader.com/post/15485810224</guid><pubDate>Sat, 07 Jan 2012 21:43:00 -0500</pubDate></item><item><title>Meatloaf</title><description>&lt;p&gt;Use &lt;a href="http://simplyrecipes.com/recipes/classic_meatloaf/"&gt;SimplyRecipes.com&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;In large skillet:&lt;/p&gt;
&lt;ul&gt;&lt;li class="ingredient"&gt;1 cup of finely chopped onion&lt;/li&gt;
&lt;li class="ingredient"&gt;1 celery rib, chopped fine&lt;/li&gt;
&lt;li class="ingredient"&gt;1 Tbsp minced garlic&lt;/li&gt;
&lt;li class="ingredient"&gt;1 carrot, chopped fine&lt;/li&gt;
&lt;li class="ingredient"&gt;1/2 cup of finely chopped scallions (can substitute onion)&lt;/li&gt;
&lt;li class="ingredient"&gt;2 Tbsp unsalted butter&lt;/li&gt;
&lt;li class="ingredient"&gt;2 teaspoon salt (use 1&amp;#160;1/2 teaspoons if using Italian sausage)&lt;/li&gt;
&lt;li class="ingredient"&gt;1&amp;#160;1/2 tsp freshly ground pepper&lt;/li&gt;
&lt;li class="ingredient"&gt;2 tsp Worcestershire sauce&lt;/li&gt;
&lt;li class="ingredient"&gt;1/3 cup ketchup&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;In large bowl mix in:&lt;/p&gt;
&lt;ul class="kv-ingred-list1"&gt;&lt;li class="ingredient"&gt;1 teaspoon chili powder&lt;/li&gt;
&lt;li class="ingredient"&gt;1 teaspoon dried thyme&lt;/li&gt;
&lt;li class="ingredient"&gt;2 lbs meat (GB or GP or a mix)&lt;/li&gt;
&lt;li class="ingredient"&gt;&lt;span&gt;1 cup fresh bread crumbs&lt;/span&gt;&lt;/li&gt;
&lt;li class="ingredient"&gt;&lt;span&gt;2 large eggs, beaten slightly&lt;/span&gt;&lt;/li&gt;
&lt;li class="ingredient"&gt;&lt;span&gt;1/3 cup minced fresh parsley leaves&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;Use &lt;a href="http://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe/index.html"&gt;Alton Brown&amp;#8217;s glaze&lt;/a&gt;&lt;/p&gt;
&lt;h3&gt;For the glaze:&lt;/h3&gt;
&lt;ul class="kv-ingred-list1"&gt;&lt;li class="ingredient"&gt;1/2 cup catsup&lt;/li&gt;
&lt;li class="ingredient"&gt;1 teaspoon ground cumin&lt;/li&gt;
&lt;li class="ingredient"&gt;Dash Worcestershire sauce&lt;/li&gt;
&lt;li class="ingredient"&gt;Dash hot pepper sauce&lt;/li&gt;
&lt;li class="ingredient"&gt;1 tablespoon honey&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;350 for 1 hour&lt;/p&gt;</description><link>http://andy.teamschrader.com/post/15432537481</link><guid>http://andy.teamschrader.com/post/15432537481</guid><pubDate>Fri, 06 Jan 2012 22:34:00 -0500</pubDate></item><item><title>The best German chocolate cake ever! Happy birthday to me!</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lrjao9M6Xg1qkegh4o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;The best German chocolate cake ever! Happy birthday to me!&lt;/p&gt;</description><link>http://andy.teamschrader.com/post/10216553104</link><guid>http://andy.teamschrader.com/post/10216553104</guid><pubDate>Wed, 14 Sep 2011 18:33:45 -0400</pubDate></item><item><title>Shrimp n' Grits</title><description>&lt;a href="http://www.foodnetwork.com/recipes/rachael-ray/creamy-grits-with-creole-shrimp-recipe/index.html"&gt;Shrimp n' Grits&lt;/a&gt;: &lt;p&gt;I coat the shimp in creole seasoning before adding to the ‘gravy.’ And you can’t forget the cheese grits:&lt;/p&gt;
&lt;ul&gt;&lt;li&gt;1 Tbsp butter&lt;/li&gt;
&lt;li&gt;1 cup milk&lt;/li&gt;
&lt;li&gt;3 cups water&lt;/li&gt;
&lt;li&gt;1 1/4 cups grit&lt;/li&gt;
&lt;li&gt;1 cup grated cheddar&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;Boil the water/milk/butter, add grits, cover and cook on low for 7 min. Add cheese and serve.&lt;/p&gt;
&lt;p&gt;Awesome.&lt;/p&gt;</description><link>http://andy.teamschrader.com/post/9099500507</link><guid>http://andy.teamschrader.com/post/9099500507</guid><pubDate>Thu, 18 Aug 2011 19:44:50 -0400</pubDate></item><item><title>Awesome BBQ Sauce</title><description>&lt;a href="http://simplyrecipes.com/recipes/kansas_city_barbecue_sauce/"&gt;Awesome BBQ Sauce&lt;/a&gt;</description><link>http://andy.teamschrader.com/post/8273648743</link><guid>http://andy.teamschrader.com/post/8273648743</guid><pubDate>Sat, 30 Jul 2011 18:59:24 -0400</pubDate></item><item><title>Balsamic BBQ Sauce</title><description>&lt;a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-or-steak-with-balsamic-bbq-sauce-recipe/index.html"&gt;Balsamic BBQ Sauce&lt;/a&gt;: &lt;p&gt;&lt;span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;h3&gt;For the Balsamic BBQ sauce:&lt;/h3&gt;
&lt;ul class="kv-ingred-list1"&gt;&lt;li class="ingredient"&gt;1 cup balsamic vinegar&lt;/li&gt;
&lt;li class="ingredient"&gt;3/4 cup ketchup&lt;/li&gt;
&lt;li class="ingredient"&gt;1/3 cup brown sugar&lt;/li&gt;
&lt;li class="ingredient"&gt;1 &lt;a href="http://www.foodterms.com/encyclopedia/garlic/index.html"&gt;garlic&lt;/a&gt; clove, minced&lt;/li&gt;
&lt;li class="ingredient"&gt;1 tablespoon &lt;a href="http://www.foodterms.com/encyclopedia/worcestershire-sauce/index.html"&gt;Worcestershire sauce&lt;/a&gt;&lt;/li&gt;
&lt;li class="ingredient"&gt;1 tablespoon &lt;a href="http://www.foodterms.com/encyclopedia/dijon-mustard/index.html"&gt;Dijon mustard&lt;/a&gt;&lt;/li&gt;
&lt;li class="ingredient"&gt;1/2 teaspoon salt&lt;/li&gt;
&lt;li class="ingredient"&gt;1/2 teaspoon freshly ground black pepper&lt;/li&gt;
&lt;/ul&gt;&lt;h3&gt;For the chicken or steak:&lt;/h3&gt;
&lt;ul class="kv-ingred-list1"&gt;&lt;li class="ingredient"&gt;4 pieces &lt;a href="http://www.foodterms.com/encyclopedia/chicken/index.html"&gt;chicken&lt;/a&gt; (any combination of breast or leg-and-thigh pieces) or 4 pieces of New York strip or Club strip steak&lt;/li&gt;
&lt;li class="ingredient"&gt;Salt and freshly ground pepper&lt;/li&gt;
&lt;/ul&gt;&lt;h3&gt;For the BBQ sauce:&lt;/h3&gt;
&lt;h2&gt;Directions&lt;/h2&gt;
&lt;p class="instruction"&gt;Combine all the ingredients in a small &lt;a href="http://www.foodterms.com/encyclopedia/saucepan/index.html"&gt;saucepan&lt;/a&gt; and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.&lt;/p&gt;</description><link>http://andy.teamschrader.com/post/6948945634</link><guid>http://andy.teamschrader.com/post/6948945634</guid><pubDate>Sun, 26 Jun 2011 16:54:00 -0400</pubDate></item><item><title>Friday night at Bali Hai… probably my favorite week-ending...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lnbiq5Mk0w1qkegh4o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Friday night at Bali Hai… probably my favorite week-ending meal.&lt;br/&gt;&lt;br/&gt;&lt;a href="http://lightbox.com/0j8WQWd"&gt;Photo&lt;/a&gt; from &lt;a href="http://www.lightbox.com/"&gt;Lightbox&lt;/a&gt; Android app.&lt;/p&gt;</description><link>http://andy.teamschrader.com/post/6882361118</link><guid>http://andy.teamschrader.com/post/6882361118</guid><pubDate>Fri, 24 Jun 2011 19:32:29 -0400</pubDate><category>lightbox</category></item><item><title>Just got introduced to Louis the other day and still laughing...</title><description>&lt;iframe width="400" height="300" src="http://www.youtube.com/embed/8r1CZTLk-Gk?wmode=transparent&amp;autohide=1&amp;egm=0&amp;hd=1&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;showinfo=0&amp;showsearch=0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Just got introduced to Louis the other day and still laughing about his bit on Conan…I know I’m late to the party.&lt;/p&gt;</description><link>http://andy.teamschrader.com/post/6776355529</link><guid>http://andy.teamschrader.com/post/6776355529</guid><pubDate>Tue, 21 Jun 2011 21:58:59 -0400</pubDate></item><item><title>Summer is officially here in the form of cucumber...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_ln3x2t8VQd1qkegh4o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Summer is officially here in the form of cucumber salad…&lt;/p&gt;
&lt;ul&gt;&lt;li&gt;Seeded and chopped cucumber — 3 cups&lt;/li&gt;
&lt;li&gt;1 large tomato cut into bite sized chunks&lt;/li&gt;
&lt;li&gt;3 sliced spring onions — about 1/4 cup&lt;/li&gt;
&lt;li&gt;2 Tbs chopped mint leaves&lt;/li&gt;
&lt;li&gt;3 Tbs Extra Virgin Olive Oil&lt;/li&gt;
&lt;li&gt;3 Tbs vinegar (Red/Apple/Champagne/etc — go crazy)&lt;/li&gt;
&lt;li&gt;Salt &amp; Pepper&lt;/li&gt;
&lt;/ul&gt;</description><link>http://andy.teamschrader.com/post/6733466480</link><guid>http://andy.teamschrader.com/post/6733466480</guid><pubDate>Mon, 20 Jun 2011 17:01:00 -0400</pubDate><category>lightbox</category></item><item><title>first golf in years…Photo from Lightbox Android app.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lmzrdelnwc1qkegh4o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;first golf in years…&lt;br/&gt;&lt;br/&gt;&lt;a href="http://lightbox.com/6hFIw6y"&gt;Photo&lt;/a&gt; from &lt;a href="http://www.lightbox.com/"&gt;Lightbox&lt;/a&gt; Android app.&lt;/p&gt;</description><link>http://andy.teamschrader.com/post/6656163600</link><guid>http://andy.teamschrader.com/post/6656163600</guid><pubDate>Sat, 18 Jun 2011 11:08:02 -0400</pubDate><category>lightbox</category></item><item><title>Great soundtrack to work to… although my wife is about to...</title><description>&lt;iframe width="400" height="225" src="http://www.youtube.com/embed/EPo5wWmKEaI?wmode=transparent&amp;autohide=1&amp;egm=0&amp;hd=1&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;showinfo=0&amp;showsearch=0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Great soundtrack to work to… although my wife is about to ban me from working at home.&lt;/p&gt;</description><link>http://andy.teamschrader.com/post/6628061642</link><guid>http://andy.teamschrader.com/post/6628061642</guid><pubDate>Fri, 17 Jun 2011 14:47:43 -0400</pubDate></item><item><title>Taco Seasoning</title><description>&lt;p&gt;&lt;span&gt; &lt;/span&gt;&lt;/p&gt;
&lt;p&gt;We’ve entirely gotten away from using pre-mixed seasoning and sauces. I’ve been making our own spaghetti sauce and meatloaf mix and now I’m having luck with Taco seasoning.&lt;/p&gt;
&lt;p&gt;This is simple, tastes better, cheaper, and healthier:&lt;/p&gt;
&lt;ul&gt;&lt;li&gt;1 Tbsp Chili Powder&lt;/li&gt;
&lt;li&gt;1/4 tsp Garlic Powder&lt;/li&gt;
&lt;li&gt;1/4 tsp Crushed Red Pepper Flakes&lt;/li&gt;
&lt;li&gt;1/2 tsp Paprika&lt;/li&gt;
&lt;li&gt;1&amp;#160;1/2 tsp Ground Cumin&lt;/li&gt;
&lt;li&gt;1/2 tsp Salt&lt;/li&gt;
&lt;li&gt;1/2 tsp Pepper&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;It works great with ground beef and onions but what really kills is onions, green peppers and chicken fajitas. &lt;/p&gt;</description><link>http://andy.teamschrader.com/post/6373836488</link><guid>http://andy.teamschrader.com/post/6373836488</guid><pubDate>Thu, 09 Jun 2011 23:27:04 -0400</pubDate></item><item><title>I got my invite and so far I have to say it’s pretty cool.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lm8bv1gPsD1qkegh4o1_400.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;I got my invite and so far I have to say it’s pretty cool.&lt;/p&gt;</description><link>http://andy.teamschrader.com/post/6149720587</link><guid>http://andy.teamschrader.com/post/6149720587</guid><pubDate>Fri, 03 Jun 2011 15:37:49 -0400</pubDate></item><item><title>Beautiful day to be in NYC hunting term sheets!</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lm6aku7zE71qkegh4o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Beautiful day to be in NYC hunting term sheets!&lt;/p&gt;</description><link>http://andy.teamschrader.com/post/6111356116</link><guid>http://andy.teamschrader.com/post/6111356116</guid><pubDate>Thu, 02 Jun 2011 13:14:00 -0400</pubDate></item><item><title>Photo</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lm5ydeT8PR1qkegh4o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;</description><link>http://andy.teamschrader.com/post/6106022302</link><guid>http://andy.teamschrader.com/post/6106022302</guid><pubDate>Thu, 02 Jun 2011 08:51:13 -0400</pubDate></item></channel></rss>
