Photo
Pimento cheese that won’t stick around very long. 
2 cups shredded cheddar (food processor works great)
4oz diced pimento (I buy a big jar of roasted red peppers for this) 
1 clove garlic
1 diced jalapeño
1/4 tsp cayenne
1/4 cup mayonnaise
 Salt and Black Pepper to taste
Add all ingredients to a big bowl and stir until well combined. Chill in the fridge for a bit before eating for best results. This stuff is great on a grilled cheese, with pita chips or just on some bread as a sammy!
Optionally you can add a bit of cream cheese and red onion. Just beware that the onion gets stronger the longer the pimento is in the fridge. 

Pimento cheese that won’t stick around very long. 

  • 2 cups shredded cheddar (food processor works great)
  • 4oz diced pimento (I buy a big jar of roasted red peppers for this) 
  • 1 clove garlic
  • 1 diced jalapeño
  • 1/4 tsp cayenne
  • 1/4 cup mayonnaise
  •  Salt and Black Pepper to taste
Add all ingredients to a big bowl and stir until well combined. Chill in the fridge for a bit before eating for best results. This stuff is great on a grilled cheese, with pita chips or just on some bread as a sammy!

Optionally you can add a bit of cream cheese and red onion. Just beware that the onion gets stronger the longer the pimento is in the fridge. 

Link

I’ve been making butternut squash soup for a while now but I’ll never make it again without coconut milk…

Photo
‘Famous Dave’ was not famous for telling the truth. Anything but spicy. My 4 year has eaten more of these than I have. – View on Path.

‘Famous Dave’ was not famous for telling the truth. Anything but spicy. My 4 year has eaten more of these than I have. – View on Path.

Text

The River

(Based on an autobiographical story by Japanese master Tanzan, 1819-1892) 

Two Zen monks, Tanzan and Ekido, traveling on pilgrimage, came to a muddy river crossing. There they saw a lovely young woman dressed in her kimono and finery, obviously not knowing how to cross the river without ruining her clothes. 

Without further ado, Tanzan graciously picked her up, held her close to him, and carried her across the muddy river, placing her onto the dry ground. 

Then he and Ekido continued on their way. Hours later they found themselves at a lodging temple. 

Ekido could no longer restrain himself and gushed forth his complaints: “Surely, it is against the rules, what you did back there…. Touching a woman is simply not allowed…. How could you have done that? … And to have such close contact with her! … This is a violation of all monastic protocol…” Thus he went on with his verbiage. 

Tanzan listened patiently to the accusations. Finally, during a pause, he said, “Look, I set that girl down back at the crossing. Are you still carrying her?”

Text

Taco Seasoning

We’ve entirely gotten away from using pre-mixed seasoning and sauces. We’ve been making our own spaghetti sauce and meatloaf mix and now I’m having luck with Taco seasoning.

This is simple, tastes better, cheaper, and healthier:

  • 1 Tbsp Chili Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Paprika
  • 1 1/2 tsp Ground Cumin
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Chop an onion and sweat it in a pan with some olive oil and salt. Add 1 lb ground beef and brown over medium heat. Add the seasoning with 1/4 cup water and enjoy with tacos or on top of nachos!

Link

This got a thumbs up from the kids and was pretty easy to make. Although not as casserole-y as I was expecting, it was delicious. 

Text

Meatloaf

Use SimplyRecipes.com

In large skillet:

  • 1 cup of finely chopped onion
  • 1 celery rib, chopped fine
  • 1 Tbsp minced garlic
  • 1 carrot, chopped fine
  • 1/2 cup of finely chopped scallions (can substitute onion)
  • 2 Tbsp unsalted butter
  • 2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage)
  • 1 1/2 tsp freshly ground pepper
  • 2 tsp Worcestershire sauce
  • 1/3 cup ketchup

In large bowl mix in:

  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • 2 lbs meat (GB or GP or a mix)
  • 1 cup fresh bread crumbs
  • 2 large eggs, beaten slightly
  • 1/3 cup minced fresh parsley leaves

Use Alton Brown’s glaze

For the glaze:

  • 1/2 cup catsup
  • 1 teaspoon ground cumin
  • Dash Worcestershire sauce
  • Dash hot pepper sauce
  • 1 tablespoon honey

350 for 1 hour

Photo
The best German chocolate cake ever! Happy birthday to me!

The best German chocolate cake ever! Happy birthday to me!

Link

I coat the shimp in creole seasoning before adding to the ‘gravy.’ And you can’t forget the cheese grits:

  • 1 Tbsp butter
  • 1 cup milk
  • 3 cups water
  • 1 1/4 cups grit
  • 1 cup grated cheddar

Boil the water/milk/butter, add grits, cover and cook on low for 7 min. Add cheese and serve.

Awesome.

Link